Crunchy, thin and melting like a potato chip but from the circular economy... A great cracker!
Our super advice
Hemp parmesan is the vegan version of... parmesan! You can perfectly replace the classic tortilla chips with these crackers, as an appetizer or for an impromptu picnic. There are plenty of opportunities!
Red durum wheat flour*
Upcycled brewer's malts: barley, wheat and rye*
Organic Shelled Hemp Seeds*
Organic sunflower oil
Sea salt without additives
Sugars: organic maple syrup*
* Ingredient from Quebec
May contain: traces of soy
8g of protein per serving (like 2 avocados)
5g of fiber per serving (as much as a guava!)
Drasca recycles malt grain residue from Quebec breweries to make crispy circular crackers. Composed primarily of malted barley, this super company offers a vegan, local and highly nutritious snack. A zero waste spent grains upcycler, we say yes!