A fermented and sparkling soda, alcohol-free and natural. Good for your intestinal flora (and to fight food waste)!
Our super advice
Turn it over gently
Conservation:keep it refrigerated.
Culture of kefir
Organic cane sugar
Vegan probiotics: organic maltodextrin and bacillus subtilis
Culture of kefir: more than 2 billion probiotics
The circular economy company fights (like us) against food waste by coming to the rescue of imperfect fruits and vegetables, those that are rejected because they are not the right size or do not have the right shape. LOOP juices are popular but the company does not stop there. A soda from saved fruit, anyone?