Healthy Eating and Green Living Expo 2024: Sustainable Food

Quebec's largest consumer event, focusing on new trends for a healthy lifestyle, returns in 2024 for its 27th edition. An inspiring moment to take the time, discover new flavors and products, pay attention to your health, eat better, or even come meet us to talk about the importance of the quality of our food. We'll tell you a little more!

Promoting healthy eating, ecology and overall health

Created by author and professor Renée Frappier, this is the annual event not to be missed! The exhibitor gallery promises diverse activities and resources on food, health, and the environment.

Several workshops, conferences and culinary demonstrations will also be set up through educational stages to promote this eco-responsible event.

More than 300 exhibitors from the sectors of healthy food, organic farming, ecological alternatives, care products and services... are expected at the food and health fair!

• Plant-based and organic food
• Natural and local products
• Herbalism, aromatic complexes and medicinal plants
• Household eco-products
• Eco-friendly clothing
• Zero waste items
• Therapeutic services and massages
• Beauty care, food supplements and supplementation…

2024 Programming

The program for the Expo Manger Santé promises to be rich, with around a hundred conferences and culinary demonstrations planned, as well as specialists and distinguished guests such as Jean-Philippe Cyr, Isabelle Huot and Les Végés Gourmandes.

Scene	Thematic	Speaker	Title	Date and time
Cooking demo	Incorporating superfoods into daily life	Vera Malschafsky Grattarola	Co-Owner MaquiFit Canada	Friday, March 15 at 10:45 a.m.
Live	In the kitchens of the world	Marianne Lefebvre	Nutritionist specializing in international nutrition	Friday, March 15 at 11:15 a.m.
Health	Stressed during the day! Disturbed sleep at night!	Lise Guénette	Natural Factors Certified Naturopath	Saturday, March 16 at 11:45 a.m.
Live	Welcome to the heart of your overall health: the gut!	Andréanne Martin	Land Art	Saturday, March 16 at 1:30 p.m.
Cooking demo	How to prepare tofu differently?	Eve-Lyne Auger	Author, culinary creator and founder of La Fraîche	Saturday, March 16 at 2:45 p.m.
Cooking demo	Cooking tofu	Geneviève Plante and Vanessa Daigle	Green Color Parsley and Nutritionist	Saturday, March 16 at 4:45 p.m.
Health	Ferment for better health	Pedro Perez	Gutsy Owner - Raw	Sunday, March 17 at 2 p.m.

To see the program !

Practical information

Date

Friday 15, Saturday 16 and Sunday 17 March 2024 .

Place

• Montreal Convention Center - 1001 Place Jean-Paul-Riopelle, Montreal
• Metro stop: Place-d'Armes
• Our stand: 221 to 225 Centrale Agricole

Schedules

• Friday, March 15: 9:30 a.m. to 6 p.m.
• Saturday, March 16: from 9:30 a.m. to 6 p.m.
• Sunday, March 17: from 10 a.m. to 5 p.m.

Rates

• Regular: $15 on site
• Students and seniors (65 years and older): $12 on site
• Free for ages 16 and under
• 2-day package: $25.50
• 3-day package: $36.75

Your ticket gives you access to the entire site (kiosks, conferences, culinary demonstrations, tastings).

If you want to give more meaning to your lifestyle through healthy solutions, now is the time to buy your tickets without further delay and come chat about anti-waste tips with the gang.