THE GREAT NPO THAT FIGHTS FOOD INSECURITY
Approximately 30% of food is lost or wasted in Canada. It would be practically one in three foods*!
In a context where the actors and initiatives to reduce waste are still insufficient, we recover unsold fruits and vegetables and offer Montrealers a responsible solution for grocery shopping.
* Value Chain Management International and Second Harvest, The Avoidable Crisis of Food Waste: Technical Report (2019)
Did you know that food banks are helping a record number of workers whose wages are not enough to feed themselves*? The face of vulnerable populations has changed!
For each panier anti-gaspi purchased, we donate its equivalent in weight to a community organization.
* The network of Quebec Food Banks, 2023
MISSION SALTO HAS BECOME IMPROOVE
In December 2021 and faced with the quantities of surplus fruits and vegetables, John decided to launch Mission SALTO, with Raphaël and Aurélie.
The pilot project has since become Improove, a social economy enterprise (2022) ready to challenge the quantity of food wasted each year in Canada and redistribute it to community organizations in need.
Aurélie Bussy
Co-Founder and president
John Tassi
Co-Founder and general manager
Raphaël Hoffman
Co-Founder and treasurer