Super companies of the circular economy
The super montrealer cooperative specializes in the circular economy around residual cereals from beer brewing. To combat food waste, COOP Boomerang transforms spent grain into a local, nutritious and eco-responsible flour. They are also our neighbours, we love them!
A nutritious and affordable circular meal imagined from plants and surpluses from local farms to reduce food waste. The company offers dehydrated, ready meals made with at least one wild Quebec ingredient. A wonderful way to eat locally all year round!
Flirt Drinks aims to reduce food waste with super drinks made from unsold fruits and vegetables. Without artificial additives, and made with real ingredients, you can opt for a soda, a juice, or a kombucha straight from the circular economy. Give a second life to the unloved in the food industry!
Good Big Nice is a Montreal-based lacto-fermented food company that produces traditional recipes in small batches. Unpasteurized, upcycled kimchi, sauerkraut, and hot sauces are made from local ingredients. A super natural way to preserve food to avoid food waste!
La Transformerie reduces food waste by using leftovers from grocery stores and fruit stores. This Montreal-based initiative produces vegan spreads, marmalades, and sauces in Rosemont-La Petite-Patrie. A simple and short list of low-sugar ingredients, with returnable jars (and even labels!)!
Discover a new way of cooking, combining flavor, practicality and sustainable commitment.
Malted Blends embody an exceptional culinary experience: resulting from an eco-responsible approach, rich in fiber and nutrients with local ingredients, highlighting the richness of our terroir.
The Montreal company specializes in the production of vegan and natural super popscicles and smoothies. These beverages and products (with the real taste of fruits and vegetables) are made from foodstuffs saved from food waste. She's also our neighbor, and just for that, we love her very much!
This Montreal-based company specializes in producing delicious, vegan, and natural popsicles and smoothies. These drinks and products (with the real taste of fruits and vegetables) are made from food saved from food waste. They're also our neighbors, and for that reason alone, we love them!
The Quebec company uses malted cereals from brewing beer to make crispy crackers. Based in Saint-Ambroise-de-Kildare in Quebec, ReBon thinks bigger and promotes all food co-products. Thinking about the unloved in the transformation process, that's a great idea!