Indian Roasted Cauliflower

Wondering how to cook cauliflower? Nutritionist and culinary creator Julie Desgroseilliers has created a recipe using our delicious organic cauliflower from this week's anti-waste basket. An easy side dish for the whole family to enjoy. Since you eat the stem and leaves, it might just become your child's favorite!

Ingredients

• 1 large cauliflower
• 30 ml (2 tablespoons) maple syrup
• 30 ml (2 tablespoons) olive oil
• 7.5 ml (1/2 tbsp) curry powder
• 5 ml (1 teaspoon) garlic powder
• 5 ml (1 teaspoon) onion powder
• 2.5 ml (1/2 teaspoon) ground cinnamon
• 2.5 ml (1/2 teaspoon) ground cumin
• Salt
• Pepper

Steps

1. Preheat the oven to 230 C° / 450 F°.
2. Break up the cauliflower florets, cut the stem into slices and the leaves into pieces.
3. In a large bowl, mix the cauliflower pieces with the spices and other ingredients.
4. Place the mixture on a baking sheet lined with parchment paper.
5. Bake for 25 minutes until the cauliflower is tender and golden.

Tips

We leave it up to you to pair it with the protein of your choice: fish, tofu or even chicken.

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A post shared by JULIE DESGROSEILLIERS | Nutritionist-Dietitian (@juliedesgroseilliersdtp)

Recipe made by Julie Desgroseilliers

Photo credit: Julie Desgroseilliers