Zucchini Pancakes

Your zucchini is wilted, you don't want to throw it away but you're stumped on a recipe? Ricardo would probably tell you to make a soup or a gratin, but here the gang offers you an original recipe for zucchini pancakes.

Pancakes. Rösties. Galettes. Crêpes. Croquettes. We're a little lost, but all we know is that this is a quick, easy, and economical recipe. Ready to get cooking?

Ingredients

• 1 grated zucchini (or the skin of 2 zucchinis)
• 2 eggs
• 1 tablespoon of flour
• 1 teaspoon of masala
• 1 pinch of salt and pepper

Steps

1. Start by grating the zucchini then drain it using a kitchen towel.
2. Mix it with the eggs, spices and flour.
3. Fry the pancakes for 30 seconds on each side in a very hot, oiled pan.

Easy to make for the whole family, it's disgusting! You can even freeze them, which is super convenient for those weeks when you're feeling fed up.

Naturally, we used a green zucchini because it was one of the fruits and vegetables saved this week, but if you prefer a yellow one or it's whatever you have on hand, it's just as delicious.

Tips

In waffle form, it's fun too!

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Recipe made by Flore Gehl

Photo credit: Flore Gehl