Today's suggestion isn't a gratin or mashed potatoes, no! It's a quick and easy roasted potato recipe that warms the heart when the temperatures cool down in Montreal.
|
Portion |
2 to 3 people |
|
Time |
1 hour 15 minutes |
|
Preparation |
15 minutes |
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Cooking |
1 hour |
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Conservation |
1 to 2 days in the refrigerator |
|
Freezing |
No |
Ingredients
- 3 potatoes
- 200g of cottage cheese
- 100g of cream
- 2 cloves of garlic
- 1 bunch of chives (or herbs)
- Salt
- Pepper
Steps
- Cut the potatoes in half and bake them at 400°F / 200°C for 1 hour.
- Mix the cottage cheese, cream, chives, finely chopped garlic and spices, then keep the sauce cool.
- Once cooked, hollow out the potatoes and add the sauce.
Are you freaking out about leftovers in your fridge and sautéed potatoes with garlic? Can't you handle it anymore? This is the cheap recipe for delicious baked potatoes, and Ricardo won't disagree (well, fingers crossed)!
Tips
As a side dish or as a main course with romaine lettuce (which you regularly find in the anti-waste basket)!
Recipe made by Flore Gehl
Photo credit: Flore Gehl