Lemon and Celery Tuna Salad Sandwich

Looking for a quick and satisfying lunchbox recipe? Here's an idea for a complete meal when you don't have time to cook! A classic cold meat sandwich with a touch of celery for a twist.

Portion	2 people
Time	10 minutes
Preparation	10 minutes
Cooking	0 minutes
Conservation	1 to 2 days in the refrigerator
Freezing	No

Ingredients

For the sauce

• 30 ml (2 tablespoons) 0% plain Greek yogurt
• 30 ml (2 tablespoons) mayonnaise
• 15 ml (1 tablespoon) lemon juice
• 5 ml (1 teaspoon) Dijon mustard

For the tuna salad

• 2 small cans of tuna (85g) in olive oil, drained
• 80 ml (¼ cup) finely chopped celery
• 80 ml (¼ cup) finely chopped red onions
• 3 small garlic pickles, chopped
• Pepper

For the sandwich

• 4 lettuce leaves
• 4 slices of whole wheat bread (St-Méthode type), toasted

Steps

1. In a medium bowl, mix the ingredients for the sauce and set aside one-third in a separate small bowl.
2. In the bowl containing the remaining sauce, add the ingredients reserved for the tuna salad.
3. All that's left to do is assemble the sandwich and you're done! Spread half of the reserved sauce on a slice of bread, add two folded lettuce leaves to the bread, followed by half of the tuna salad, and close the sandwich with a slice of bread.

Tips

If you want to diversify your healthy quick sandwich recipes, we suggest dill, sundried tomatoes, avocado, or even a vegan version!

Recipe made by Sophie Idris in collaboration with Équipe Nutrition , a team of dietitian nutritionists who help you achieve your nutritional goals and offer exclusive recipes.

Photo credit: Sophie Idris