Tuna and Zucchini Tart

Tired zucchini alert! On the menu: a zucchini and tuna tart! It's an easy and practical recipe that you can whip up on weeknights when you're feeling tired or share at family dinner. It's a great way to enjoy it hot or cold.

Ingredients

• 3 zucchinis
• 1 can of tuna
• 1 onion
• 100g of cheddar cheese
• 1 egg
• 250g of wheat flour
• 125g of semi-salted butter
• 1 tablespoon of wholegrain mustard
• 1 teaspoon of curry
• 1 pinch of salt

Steps

1. Prepare the shortcrust pastry by mixing the butter, egg, and flour, then adding half an eggshell filled with water. Shape into a ball and let it rest in a cool place.
2. Grate the zucchini and chop the onion. Sauté it in olive oil before adding the grated zucchini and let it cook for about 10 minutes. Add the curry powder and salt.
3. Roll out the dough, add the mustard, flaked tuna, mixed vegetables, and grated cheddar cheese. Bake in the oven at 350°F / 180°C for 30 minutes.

A zucchini, tuna, and mustard tart recipe that doesn't require hours of cooking. Perfect for fall!

Tips

Served with a salad for extra crunch, it's super good!

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Recipe made by Flore Gehl

Photo credit: Flore Gehl