It's a classic of Italian cuisine, risotto! Here, it is revisited with wild mushrooms from Quebec and a hint of sumac to stimulate your taste buds!
Our super advice
Empty the sachet into a saucepan with 2 teaspoons of oil
Start cooking over medium heat for 30 seconds, then pour a cup of water
Let it cook until there is almost no more water. Do not hesitate to stir regularly and especially repeat until the rice is tender. Sprinkle with spices. It's ready !
Organic arborio rice
Organic soy protein
Organic sun-dried tomatoes
Mushrooms: shiitake, porcini
High protein content
A nutritious and affordable circular meal imagined from plants and surpluses from local farms to reduce food waste. The company offers dehydrated, ready meals made with at least one wild Quebec ingredient. A wonderful way to eat locally all year round!