Forest risotto (2 servings)
It's a classic of Italian cuisine, risotto! Here, it is revisited with wild mushrooms from Quebec and a hint of sumac to stimulate your taste buds!
Our super advice
- Empty the sachet into a saucepan with 2 teaspoons of oil
- Start cooking over medium heat for 30 seconds, then pour a cup of water
- Let it cook until there is almost no more water. Do not hesitate to stir regularly and especially repeat until the rice is tender. Sprinkle with spices. It's ready !
Ingredients
- Organic arborio rice
- Organic soy protein
- Organic sun-dried tomatoes
- Mushrooms: shiitake, porcini
- Nutritional yeast
- Salt
- Spices
- Herbs
Allergens
Contains: soy.
Nutritional superpowers
- Vegan
- High protein content
- Gluten free
Dunord
A nutritious and affordable circular meal imagined from plants and surpluses from local farms to reduce food waste. The company offers dehydrated, ready meals made with at least one wild Quebec ingredient. A wonderful way to eat locally all year round!
What do I really gain from this?
Each basket saves you money, you discover fresh, local products, and you directly contribute to reducing food waste in Quebec. In short, you eat well and you do good :)
Is it complicated?
No! You order in 2 clicks, and your basket is waiting for you every week (or every 2 weeks). And your subscription is 100% flexible: you can skip a week, pause, or cancel at any time.
And what about quality?
We only keep the best produce: crisp, fresh, delicious. You'd be surprised how these fruits and vegetables, destined to go to waste, are actually perfect for enjoying.
