Wild Blueberry Muffin Mix
Ingredients
- Unbleached wheat flour, sugar, spent grain flour (barley and/or oats and/or wheat), dehydrated wild blueberries (wild blueberries, cane sugar, sunflower oil), baking powder, salt.
Allergens
Contains: barley, oats and wheat.
May contain: spelt, rice hulls, corn, rye.
Preparation
Add 1/2 cup milk, 1/2 cup yogurt, 1/2 cup vegetable oil, and 2 eggs (or egg substitute). Add the muffin mix and mix with a fork. Let the batter rest for a few minutes to rehydrate the blueberries. Fill the muffin cups 3/4 full and bake.
Bake. 15 to 20 minutes at 425 F.
The flowers of malt
Discover a new way of cooking, combining flavor, practicality and sustainable commitment.
Malted Blends embody an exceptional culinary experience: resulting from an eco-responsible approach, rich in fiber and nutrients with local ingredients, highlighting the richness of our terroir.
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Each basket saves you money, you discover fresh, local products, and you directly contribute to reducing food waste in Quebec. In short, you eat well and you do good :)
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And what about quality?
We only keep the best produce: crisp, fresh, delicious. You'd be surprised how these fruits and vegetables, destined to go to waste, are actually perfect for enjoying.
