Boreal daal (2 servings)
Typically Indian, the dahl features lentils, coconut milk and spices. Here, sun-dried tomatoes and kale have been added, with a touch of hand-picked dune pepper from the North Shore. Local, yes!
Our super advice
- Add 1 teaspoon of oil to a pan, then pour the sachet
- Complete with 3 cups of water and bring to a boil
- Simmer covered for 15 minutes or until the lentils are tender
Ingredients
- Organic red lentils
- Spices
- Organic coconut milk powder
- Organic sun-dried tomatoes
- Salt
- Dehydrated kale
- Stevia
Allergens
Contains : mustard.
Nutritional superpowers
- Vegan
- High protein content
- Source of iron
- Gluten free
Dunord
A nutritious and affordable circular meal imagined from plants and surpluses from local farms to reduce food waste. The company offers dehydrated, ready meals made with at least one wild Quebec ingredient. A wonderful way to eat locally all year round!
What do I really gain from this?
Each basket saves you money, you discover fresh, local products, and you directly contribute to reducing food waste in Quebec. In short, you eat well and you do good :)
Is it complicated?
No! You order in 2 clicks, and your basket is waiting for you every week (or every 2 weeks). And your subscription is 100% flexible: you can skip a week, pause, or cancel at any time.
And what about quality?
We only keep the best produce: crisp, fresh, delicious. You'd be surprised how these fruits and vegetables, destined to go to waste, are actually perfect for enjoying.
