Deliciously baked in the oven, these thin and crispy crackers are made from the spent grains of beer.
Our super advice
Enjoy them alone as a savory snack or to accompany your lunch!
Ingredients
- Refined spent grains: barley and/or wheat and/or oats and/or rye and/or rice
- Flour
- Canola oil
- Cane sugar
- Sea salt
- Spices
- Dehydrated vegetables: garlic and onion
- Herbs
- Flavoring substance
Allergens
Contains: barley, oats and wheat.
May contain: sesame seeds.
ReBon
The Quebec company uses malted cereals from brewing beer to make crispy crackers. Based in Saint-Ambroise-de-Kildare, ReBon thinks bigger and promotes all food co-products. Thinking about the unloved in the transformation process, that's a great idea!
