Chipotle and poppy seed crackers

Deliciously baked, these thin and crispy crackers are made from upcycled malted cereals.

Our super advice

Enjoy them alone as a savory snack or to accompany your lunch!

Ingredients

• Refined spent grains: barley and/or wheat and/or oats and/or rye and/or rice
  
• Flour
• Canola oil
• Poppy seeds
• Spices
• Dehydrated vegetables: garlic, onion and tomato
• Salt
• Citric acid

Allergens

Contains: barley, oats, rye and wheat.

May contain: sesame.

ReBon

The Quebec company uses malted cereals from brewing beer to make crispy crackers. Based in Saint-Ambroise-de-Kildare, ReBon thinks bigger and promotes all food co-products. Thinking about the unloved in the transformation process, that's a great idea!