Tomato, thyme and rosemary crackers

Deliciously baked in the oven, these thin and crispy crackers are made from spent grains of beer.

Our super advice

Enjoy them alone as a savory snack or to accompany your lunch!

Ingredients

• Dried grains*: barley and/or rice and/or oats and/or buckwheat and/or wheat
• Flour*
• Canola oil
• Tomato paste*
• Salt, garlic powder
• Onion powder
• Thyme
• Rosemary

* Biological

Allergens

Contains: barley, oats and wheat.

May contain: sesame seeds.

ReBon

The Quebec company uses malted cereals from brewing beer to make crispy crackers. Based in Saint-Ambroise-de-Kildare, ReBon thinks bigger and promotes all food co-products. Thinking about the unloved in the transformation process, that's a great idea!