Low in sodium, the crispy texture of these upgraded nachos makes them even more irresistible!
Our super advice
Have them in a nacho party or to accompany your lunch!
Fermented corn grains
May contain: barley, oats and wheat.
The Quebec company uses malted cereals from brewing beer to make crispy crackers. Based in Saint-Ambroise-de-Kildare, ReBon thinks bigger and promotes all food co-products. Thinking about the unloved in the transformation process, that's a great idea!