Black and white sesame crackers

Deliciously baked in the oven, these thin and crispy crackers are made from spent grains of beer.

Our super advice

Enjoy them alone as a savory snack or to accompany your lunch!

Ingredients

• Upgraded spent grain: barley and/or wheat and/or oats and/or rye and/or rice
  
• Flour
• Canola oil
• Black sesame seeds
• White sesame seeds
• Salt

Allergens

Contains: barley, oats, sesame, rye and wheat.

ReBon

The Quebec company uses malted cereals from brewing beer to make crispy crackers. Based in Saint-Ambroise-de-Kildare, ReBon thinks bigger and promotes all food co-products. Thinking about the unloved in the transformation process, that's a great idea!