Crunchy and a little addictive (just a little!), this sauerkraut simmered with Quebec dill pickles is made in partnership with Putters.
You can enjoy it with grilled meat, or give a touch of originality to your sandwich!
Contains : mustard seeds
The Montreal lacto-fermented food company produces traditional recipes in small batches. Unpasteurized, upcycled kimchi, sauerkraut and hot sauces are made from local ingredients. A great natural preservation method to avoid food waste!
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