Fermented with jalapeños and limes, this Salvadoran condiment is made in partnership with LOOP Mission.
Our great tips
If you want to try it, this cabbage relish is traditionally served with stuffed corn pancakes (pupusas). Otherwise, you can also make this Salvadoran sauerkraut the perfect topping for your tacos or in a hamburger.
Ingredients
Green cabbage
Carrots
Onions
Jalapeños
Lime
Sea salt
Oregano
Nutritional superpowers
Vegan
Gluten free
Good Big Nice
The Montreal lacto-fermented food company produces traditional recipes in small batches. Unpasteurized, upcycled kimchi, sauerkraut and hot sauces are made from local ingredients. A great natural preservation method to avoid food waste !
