Attention those with gluten intolerance, you should like the revisited recipe to accompany any meal of the day!
Our great tips
Kimchi can be eaten alone, with rice and even in soup!
Ingredients
Napa cabbage
Carrots
Daikon
Leeks
Onions
Gochugaru
Sea salt
Fish sauce
Ginger
Garlic
Fermented shrimp
Rice flour
Raw sugar
Allergens
Fish
Shrimp
Nutritional superpowers
Vegan
Gluten free
Good Big Nice
The Montreal lacto-fermented food company produces traditional recipes in small batches. Unpasteurized, upcycled kimchi, sauerkraut and hot sauces are made from local ingredients. A great natural preservation method to avoid food waste!
