Typically Indian, the dahl features lentils, coconut milk and spices. Here, sun-dried tomatoes and kale have been added, with a touch of hand-picked dune pepper from the North Shore. Local, yes!
Our super advice
Add 1 teaspoon of oil to a pan, then pour the sachet
Complete with 3 cups of water and bring to a boil
Simmer coveredfor 15 minutes or until the lentils are tender
Organic red lentils
Organic coconut milk powder
Organic sun-dried tomatoes
High protein content
Source of iron
A nutritious and affordable circular meal imagined from plants and surpluses from local farms to reduce food waste. The company offers dehydrated, ready meals made with at least one wild Quebec ingredient. A wonderful way to eat locally all year round!