Sauerkraut with Dill Pickles

Crunchy and a little addictive (just a little!), this sauerkraut simmered with Quebec dill pickles is made in partnership with Putters.

Our great tips

You can enjoy it with grilled meat, or give a touch of originality to your sandwich!

Ingredients

• Cabbage
• Dill pickles: cucumbers, artesian well water, salt, calcium chloride, spices, natural garlic oil, natural dill oil
• Carrots
• Sea salt

Nutritional superpowers

• Vegan
• Gluten free

Allergens

Contains : mustard seeds

Good Big Nice

The Montreal lacto-fermented food company produces traditional recipes in small batches. Unpasteurized, upcycled kimchi, sauerkraut and hot sauces are made from local ingredients. A great natural preservation method to avoid food waste!