Fermented with jalapeños and limes, this Salvadoran condiment is made in partnership with LOOP Mission.
Our super advice
If you want to try it, this cabbage relish is traditionally served with stuffed corn cakes (pupusas). Alternatively, you can also make this Salvadoran sauerkraut the perfect topping for your tacos or in a burger.
Good Big Nice
Good Big Nice is a Montreal-based lacto-fermented food company that produces traditional recipes in small batches. Unpasteurized, upcycled kimchi, sauerkraut, and hot sauces are made from local ingredients. A super natural way to preserve food to avoid food waste!