Gaspesian ramen (2 servings)

The traditional Japanese meal adapted in a Gaspesian style. Local (certainly!), with sea lettuce, hand-picked in the Gulf of Saint-Laurent.

Our super advice

1. Set the noodles aside, then pour the contents of the sachet into the pan
2. Add 1 teaspoon of oil and 4 cups of water, then bring to a boil
3. Once the water is boiling, add the noodles and cook for 4-6 minutes or until the ramen noodles are tender. Serve immediately with the broth.

Ingredients

• Organic ramen: organic wheat flour, salt and mineral salts
• Organic sun-dried tomatoes
• Organic soy protein
• Spices
• Powdered red miso
• Organic shiitake mushrooms
• Organic sea lettuce
• Herbs
• Salt

Allergens

Contains: soy and wheat.

Nutritional superpowers

• Vegan
  
• High protein content

Dunord

A nutritious and affordable circular meal imagined from plants and surpluses from local farms to reduce food waste. The company offers dehydrated, ready meals made with at least one wild Quebec ingredient. A wonderful way to eat locally all year round!