Fermented with green apples and even... Bartleet pears, this is a fruity, sweet and refreshing sauce.
Our great tips
Simply with rice or noodles! Add it to coconut rice, fish tacos or as a side dish to all your summer meals!
Ingredients
Napa cabbage
Pears
Apples
Peppers
Leeks
Carrots
Daikon
Onions
Ginger
Sea salt
Garlic
Rice flour
Raw sugar
Nutritional superpowers
Vegan
Gluten free
Good Big Nice
The Montreal lacto-fermented food company produces traditional recipes in small batches. Unpasteurized, upcycled kimchi, sauerkraut and hot sauces are made from local ingredients. A great natural preservation method to avoid food waste!
