The traditional Japanese meal adapted for a Gaspésie-style version. Local (certainly!), with sea lettuce, hand-picked in the Gulf of St. Lawrence.
Our top tips
Set the noodles aside, then pour the contents of the sachet into the pan
Add 1 teaspoon of oil and 4 cups of water, then bring to a boil
Once the water is boiling, add the noodles and cook for 4-6 minutes or until the ramen noodles are tender. Serve immediately with the broth.
Ingredients
Organic ramen: organic wheat flour, salt and mineral salts
Tomatoes dried organic
Organic soy protein
Spices
Powdered red miso
Organic shiitake mushrooms
Organic sea lettuce
Herbs
Salt
Allergens
Contains :soy and wheat.
The nutritional superpowers
Vegan
High protein content
Dunord
A nutritious and affordable circular meal imagined from plants and surpluses from local farms to reduce food waste. The company offers dehydrated ready meals made with at least one wild Quebec ingredient. A wonderful way to eat locally all year round!
