It's a classic of Italian cuisine, risotto! Here, it is revisited with wild mushrooms from Quebec and a hint of sumac to stimulate your taste buds!
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Empty the main sachet into a saucepan with 2 teaspoons of oil
Start cooking over medium heat for 30 seconds then pour a cup of water
Let cook until there is almost no more water. Do not hesitate to stir regularly and especially repeat until the rice is tender. Sprinkle with spices. It's ready !
Ingredients
Organic Arborio rice
Organic soy protein
Organic sun-dried tomatoes
Mushrooms: Shiitake, Porcini
nutritional yeast
Salt
Spices
Herbs
Allergens
Contains: soy.
The nutritional superpowers
Vegan
High protein content
Gluten free
Dunord
A nutritious and affordable circular meal imagined from plants and surpluses from local farms to reduce food waste. The company offers dehydrated ready meals made with at least one wild Quebec ingredient. A wonderful way to eat locally all year round!
