A kimchi sauce that's even more delicious when you know it's made by hand in small batches.
Our great tips
An essential part of Korean cuisine, kimchi is perfect to accompany grilled meats or, if you are vegetarian, with sautéed vegetables. If you feel like trying it, it’s also surprising in cocktails!
Ingredients
White kimchi brine*:chou nappa,pears, apples,peppers, leeks, carrots, aikon, onions,ginger,seasalt,garlic,rice flour andsugar raw
Chili peppers
Jalapeños
Lime
Onions
Ginger
Sea salt
Xanthan gum
* Saved from food waste
Nutritional superpowers
Vegan
Gluten free
Good Big Nice
The Montreal lacto-fermented food company produces traditional recipes in small batches. Unpasteurized, upcycled kimchi, sauerkraut and hot sauces are made from local ingredients. A great natural preservation method to avoid food waste !
