El spicy! A vegan and gluten-free sauce bursting with kimchi and chili peppers.
Our great tips
A must-have to enhance the taste of ALL your dishes!
Ingredients
White kimchi brine*:chou nappa,pears, apples,peppers, leeks, carrots, aikon, onions,ginger,seasalt, garlic,riceflour andsugar raw
Chili peppers
Jalapeños
Lime
Onions
Ginger
Sea salt
Xanthan gum
* Saved from food waste
Nutritional superpowers
Vegan
Gluten free
Good Big Nice
The Montreal lacto-fermented food company produces traditional recipes in small batches. Unpasteurized, upcycled kimchi, sauerkraut and hot sauces are made from local ingredients. A great natural preservation method to avoid food waste!
