Fermented with green apples and even... bartleet pears, this is a fruity, sweet and refreshing sauce.
Our super advice
Simply have it with rice or noodles! Add it to coconut rice, fish tacos or as a side dish to all your summer meals!
Good Big Nice
Good Big Nice is a Montreal-based lacto-fermented food company that produces traditional recipes in small batches. Unpasteurized, upcycled kimchi, sauerkraut, and hot sauces are made from local ingredients. A super natural way to preserve food to avoid food waste!